Presented by VegMichigan, VegFest features notable local and national speakers (John Salley, Dr. Neal Barnard and Ruby Roth and others) on the health, environmental and ethical benefits of a plant-based diet. In addition to more than a dozen speakers, panelists and cooking and raw-food demonstrators, the event will feature tasty vegan cuisine from 50 local restaurants and bakeries along with national brand samples, a diverse array of exhibitors, children's activities, door prizes, literature, cookbooks and more.

Hours

Event runs from 11am – 5pm

Admission

$10, children 6 and under free